Signature Flavor Hybrid Royal Icing recipe

Signature Flavor Hybrid Royal Icing recipe

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Why Hybrid icing?

I love using a hybrid icing for multiple reasons!

*It has an incredibly soft bite but dries hard enough to package without any issues

*It dries with an amazing shine, perfect for painting on without ruining the shine

*Less separation in your piping bags

Customer Reviews

Based on 4 reviews
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S
Shirley Ciaramitaro
Amazing

I tried this recipe and it is amazing!! It is my new recipe that I will be using all the time!!

D
Dawna Morris
Hybrid Royal Icing recipe

I am actually starting to like this recipe. I am going to say learning to work with the amount of karo syrup has been a challenge. The drying takes longer. BUT I really like how it all comes around. My cookies look great and the flavor is nice.

J
Jill Pesca

Signature Flavor Hybrid Royal Icing recipe

L
Lynn

Lunch