Signature Sugar Cookie Recipe 2.0

Love it!

So I’m a self proclaimed cookie connoisseur and I’ve tried at least a dozen roll out sugar cookies, all of which claim to be “the best” so here is my 2 cents on this recipe. It’s a dream to work with, it’s soft but not sticky, holds its shape when transferring shapes to the pan (without refrigerating), no spread and extremely soft after baking (maybe similar to a loft house type cookie minus the chemical taste obviously). The cookie itself is not extremely sweet, which is my preference when adding a ton of royal icing. I will also mention that I left out one extract (my preference) and I didn’t have another one and I still very much enjoyed this recipe and will definitely use it again. I’d say if you’re on the fence, go for it, seven dollars is nothing these days and it’s well worth it!

I have bought several recipes from Sueded Sugar and I like each and everyone of them. I think she could charge three times as much and they would still be worth every penny. There are a lot of free recipes out there to be had. But they don’t compare with these. And I speak truthfully.

This was the best sugar cookie recipe I have tried so far. It keeps the shape perfectly and they are still so soft and delicious. This will be my sugar cookie recipe from now, for sure.

I have used the same recipe for the last 3 years with much success. The flavor is really good and people like them. I do , however, struggle with the sides of my cookie being straight. I decided to purchase this recipe because I have bought some of the drop cookie recipes and they are divine! Figured I didn’t have anything to lose and I like supporting young women in their business. Well, I should have known the recipe would be great, but it was beyond!!!! I have never baked such a perfect cookie. Minimal to no spread, straight sides and it’s delicious. Highly recommend giving this recipe a try, even if you already have a recipe you like. You never know when you will find something that works even better for you😊