Hybrid Royal Icing 2.0 Recipe

Hybrid Royal Icing 2.0 Recipe

Regular price
$10.00
Sale price
$10.00
Regular price
Sold out
Unit price
per 

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Kaitlin Haaning
Hybrid Royal Icing 2.0

I used this for this first time last week and loved it! The icing was so nice to work with and cookies had a beautiful shine! I had far less issue with air bubbles in the icing as well. Will absolutely be my new go to recipe :)!

c
catherine sabolik
A-mazing!

I love this icing. Having a little difficulty with piped floral transfers though. For flooding and detail piping it is Fantastic. Thank you Brittney! So shiny and easy to settle at thicker consistency.

D
Donna Pedersen
Hybrid Royal Icing 2.0

Just tried for the first time. Loved only using 1 bowl. It is definitely thicker than previous recipe. I think I am going to love it!

C
Catharine Imray
Hybrid Royal Icing 2.0

This is the first time I’ve ever made or used hybrid icing. I wasn’t sure how it was going to work, as the consistency mixing it, was so different from my regular Royal icing. Nevertheless, I made it and used it. I love how the flood was so smooth. I iced a spare cookie as I wanted to see how the icing behaved when painted. It was great. No pitting at all. I’m so glad I bought this recipe. I tagged Sueded Sugar with the results of my painting. I’ll definitely use this, particularly for painted cookies. Cathy Imray, #bakeitbeautiful4u

L
Linda Clodfelter
New Favorite Royal Icing Recipe

I just made this icing and love everything about it. I struggle with air bubbles but this recipe gave me minimal air bubbles. Brittany is absolutely correct that the shine is incredible and the bite is so soft. So glad I gave this recipe a try. Thank you Brittany for all your contributions to the cookie community. You are an amazing cookie artist and baker. Happy New Year. Linda C.